LIGHTNING RELEASES (2/13/2014) – In her newly released book titled “Soul Food Cookbook Of My Multi Ethnic Cultures” Hillary Thompson shares recipes from her ethnic makeup of African American, Native American, German and French(Creole). She was taught at an early age on how to cook by her mother and grandmother, both of whom ran a strict kitchen, Hillary also shares some of her favorites including a story about her pet rabbit “Bon-Bon”. Hillary lives by what her mother taught her, and that is the soul is your feelings of love that comes from the heart. It’s what you put into cooking. The food is the manifested, exotic flavors of that love. It is the essence of good food and great family.